November 14, 2016
Vegan magnums made with creamy coconut and cashew ice cream, topped with a salted date caramel and smothered in a raw chocolate.

Vegan Magnums

A couple of weeks ago a friend of mine shared a recipe for vegan magnums and asked someone to make them for […]
March 15, 2016
Lemon cardamom balls - lemony, zesty, peppy - the perfect bite sized pick me up. 10 mins to blend everything together and roll in coconut.

Lemon Cardamom Balls

After a week of lying on the lounge recovering from the flu I was looking for something zesty, something to […]
November 26, 2015
Ginger, cinnamon and cloves combine to make these Gingerbread balls. Make up a batch and store in decorative jars in the fridge for unexpected guests.

Christmas Gingerbread Balls

It’s November and I’m ready with a Christmas post! Gingerbread balls. This may seem that I’m organised but I haven’t […]
September 2, 2015
Nut free protein balls are chock-a-block full of nourishing seeds, cacao and coconut. They use only 8 ingredients and take less than 15 minutes to make.

Nut Free Protein Balls

Everyone always wants to make sure they get enough protein. Everyone’s talking about protein. Protein this, protein that. Where do […]
August 27, 2015
A creamy mandarin cheesecake combining the citrus tang of mandarins with the sweetness of blueberries. It is dairy free, gluten free and refined sugar free.

Mandarin and Blueberry Cheesecake

This is probably my favourite vegan dessert to make is cheesecake. I love the creaminess, the richness, the crunch of […]
June 16, 2015
Chocolate peanut butter slice combines two of my favourite foods - chocolate and peanut butter. Three separate layers of nuts, peanut butter and chocolate.

Chocolate Peanut Butter Slice

Chocolate and peanut butter – two of my favourite foods, and two of my favourite ingredients. I haven’t always been […]