November 14, 2016
Vegan magnums made with creamy coconut and cashew ice cream, topped with a salted date caramel and smothered in a raw chocolate.

Vegan Magnums

A couple of weeks ago a friend of mine shared a recipe for vegan magnums and asked someone to make them for […]
June 17, 2016
Patatas bravas is a traditional Spanish tapas dish. There are almost as many variations as there are Spanish dialects. Serve with a couple of sauces.

Patatas Bravas

I’ve been learning Spanish for the past six months and one thing I learnt to say very early on was […]
January 30, 2016
Day 31 of Salad a Day Tomato and Basil. This is a simple salad with only a few ingredients. Tomatoes and basil are the basis. Add some salt, pepper and oil

Tomato and Basil

Day 31 of Salad a Day Tomato and Basil Here we are at the end of the Salad a Day where […]
January 2, 2016
Cabbage and apple salad combines crunch from the cabbage, tartness from the apples and sweetness from sultanas. It takes less than 10 minutes to prepare.

Cabbage and Apple Salad

Day 3 of Salad a Day Cabbage and Apple Salad I don’t remember eating raw cabbage until I was an […]
December 3, 2015
Chocolate cherry coconut. Three mouth-watering ingredients that combined provide a decadent treat. Canned cherries means it can be enjoyed year round.

Chocolate Cherry Coconut

The three ‘C’s – chocolate cherry coconut. I often get asked about my inspiration for cooking, where do I get […]