November 14, 2016
Vegan magnums made with creamy coconut and cashew ice cream, topped with a salted date caramel and smothered in a raw chocolate.

Vegan Magnums

A couple of weeks ago a friend of mine shared a recipe for vegan magnums and asked someone to make them for […]
September 26, 2016
A caramel flavoured egg free sponge cake with only six ingredients and 30 mins in the oven is an easy option for your next celebration cake.

Egg Free Sponge Cake

First things first, this is not a healthy cake. But it’s egg free. And it’s a caramel flavour. And it’s […]
August 10, 2016
Raw tom kah soup is full of flavour with coconut cream, garlic, ginger, turmeric and coriander. Because it's raw it can be on the table in less than 30mins.

Tom Kah Soup with Kelp Noodles

I had never eaten Tom Kah soup before attending the Raw Food Module of Veet’s Vegan Cooking School. My experience with Asian […]
May 25, 2015
Crispy sweet potato skins filled with creamy, cheesy sweet potato mash and beans. These can be eaten as a filling snack or a full meal.

Stuffed Sweet Potato Skins

Sweet potato skins. Is there anything better? Oh yes there is, and that’s when those skins are filled with creamy, […]