November 14, 2016
Vegan magnums made with creamy coconut and cashew ice cream, topped with a salted date caramel and smothered in a raw chocolate.

Vegan Magnums

A couple of weeks ago a friend of mine shared a recipe for vegan magnums and asked someone to make them for […]
August 29, 2016
Orange coconut cheesecake combines fresh orange juice and lots of coconut for a creamy, tropical flavour that's hard to resist

Orange Coconut Cheesecake

I was given some oranges by a friend recently. Some big, juicy, bright orange oranges. The first thing that came […]
July 6, 2016
The combination of dry roasted nuts, buttons of chocolate, flakes of coconut and the tartness of dried cherries give this a taste worth snacking on everyday

Travel Trail Mix

Did you know that our taste buds change at altitude and chefs that prepare food for airlines have to alter […]
June 6, 2016
Sweet potato balls are zesty and sweet and squishy and full of pure Ayurvedic goodness. And they taste amazing. Serve these potato balls with lemon rice.

Zesty Potato Balls

A few people had a little giggle the last time I wrote about balls. I know, right. Maybe it’s the company I […]
May 30, 2016
Ayurveda cooking school. Ayurveda is a healing science. It has five elements: space, air, fire, water and earth and three doshas: vata, pitta, kappa.

The Vegetarian Cooking School – Ayurveda

What is Ayurveda? That was my question when looking into The Vegetarian Cooking School as there was a module on […]
May 23, 2016
Raw Pad Thai is super quick to make - there's no cooking - plus you get a heap of health benefits with traditional flavours.

Raw Pad Thai

I rarely watch movies and I can barely stay awake when I’m on a flight. But last year, flying to […]