November 14, 2016
Vegan magnums made with creamy coconut and cashew ice cream, topped with a salted date caramel and smothered in a raw chocolate.

Vegan Magnums

A couple of weeks ago a friend of mine shared a recipe for vegan magnums and asked someone to make them for […]
October 31, 2016
This potato and avocado salad uses sweet potato. Blend the dressing in less than 10 minutes toss the potato through and top with shallots and sesame seeds.

Potato and Avocado Salad

It’s the time of year when I start thinking about all the different ways to make salad. It’s getting hot […]
October 24, 2016
Hummingbird cake is the strangest name for the best tasting cake. Packed with fresh pineapple, crystallised ginger and crunchy walnuts.

Hummingbird Cake

My friends over at Delightful Vegans have an amazing blog full of lots of savoury and sweet recipes. I wanted to try out […]
October 10, 2016
Egg free blueberry muffins are simple to make, quick to bake and take less than 15 minutes to get into the oven. They are the perfect on the go snack.

Egg Free Blueberry Muffins

I love muffins. They are quick to make, they are simple to make, they (usually) need just one bowl and […]
September 29, 2016
Curried no egg sandwich is a simple lunch idea that's packed with protein. Toss the ingredients in a bowl, mash them with a fork and spread on bread.

Curried No Egg Sandwich

Following on from my other posts about being egg free – egg free brownies, egg free cake and a whole lot of egg alternatives – […]
September 26, 2016
A caramel flavoured egg free sponge cake with only six ingredients and 30 mins in the oven is an easy option for your next celebration cake.

Egg Free Sponge Cake

First things first, this is not a healthy cake. But it’s egg free. And it’s a caramel flavour. And it’s […]