November 14, 2016
Vegan magnums made with creamy coconut and cashew ice cream, topped with a salted date caramel and smothered in a raw chocolate.

Vegan Magnums

A couple of weeks ago a friend of mine shared a recipe for vegan magnums and asked someone to make them for […]
October 24, 2016
Hummingbird cake is the strangest name for the best tasting cake. Packed with fresh pineapple, crystallised ginger and crunchy walnuts.

Hummingbird Cake

My friends over at Delightful Vegans have an amazing blog full of lots of savoury and sweet recipes. I wanted to try out […]
September 26, 2016
A caramel flavoured egg free sponge cake with only six ingredients and 30 mins in the oven is an easy option for your next celebration cake.

Egg Free Sponge Cake

First things first, this is not a healthy cake. But it’s egg free. And it’s a caramel flavour. And it’s […]
August 29, 2016
Orange coconut cheesecake combines fresh orange juice and lots of coconut for a creamy, tropical flavour that's hard to resist

Orange Coconut Cheesecake

I was given some oranges by a friend recently. Some big, juicy, bright orange oranges. The first thing that came […]
May 5, 2016
Do you want to stop eating eggs but have no idea how you're going to bake or bind without them? Check out these egg alternatives?

Egg Alternatives

Do you want to stop eating eggs but have no idea how you’re going to bake or bind without them? […]
March 28, 2016
Simply peel and slice some apples, mix it with a date syrup to create a moist, sweet, juicy filling for an apple pie, then pile it on top of an oat/nut base

Raw Apple Pie

Each week I buy a box of organic fruit and vegetables from Affordable Organics (also known as A Life To Live) as their […]